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Waking Your Sourdough Starter from the Fridge
Learn how to properly reactivate your refrigerated sourdough starter. Get it back to full baking strength quickly and reliably.
in Starter
Mold on Sourdough Starter: When to Discard
Learn to identify mold on your sourdough starter and understand when you must discard it. Know the difference between mold and normal starter characteristics.
in Starter
Long-Term Backup Strategies for Sourdough Starter
Learn multiple methods to backup your sourdough starter for maximum security. Combine freezing, drying, and refrigeration for complete peace of mind.
in Starter
Thick, Hard Crust on Sourdough Bread
Why your sourdough crust is too thick and tough. Causes include over-baking, low hydration, and excessive dry heat. Get a thin, crackling crust.
in Troubleshooting
Basic Shaping: How to Shape a Boule
Learn how to shape a round sourdough loaf (boule) with proper surface tension. Step-by-step guide to creating a tight, well-shaped loaf that holds its form.
in Techniques
The Poke Test: Knowing When Your Dough Is Ready
Master the poke test to know when your sourdough has proofed enough. The simple technique that helps you nail perfect fermentation.
in Techniques
Beginner Sourdough Bread
Your first sourdough loaf—a forgiving, reliable recipe designed for success. Perfect for those new to sourdough baking.
in Recipes
Sourdough Discard Pancakes
Fluffy, tangy pancakes made with sourdough discard. Better than regular pancakes and a perfect way to use up your starter.
in Discard Recipes
Bland Sourdough: Getting More Flavor
Why your sourdough bread tastes bland and how to develop more flavor. Tips for longer fermentation, salt, and flour selection.
in Troubleshooting